A Food Lion Assistant Manager is responsible for supporting the Store Manager in overseeing day-to-day operations, ensuring customer satisfaction, and leading the team.
Key responsibilities include staff scheduling, training, inventory management, and assisting with store operations. They also play a role in resolving customer issues and maintaining store standards.
Key Responsibilities:
Staff Management:
Scheduling employees, training new hires, and providing leadership and direction.
Customer Service:
Addressing customer issues and ensuring a positive shopping experience.
Store Operations:
Assisting with opening and closing procedures, managing inventory, and ensuring product quality and availability.
Sales and Merchandising:
Contributing to sales goals, managing merchandise, and ensuring store displays are attractive and well-stocked.
Financial Management:
Assisting with cash handling, deposits, and other financial tasks as needed.
Leadership and Support:
Supporting the Store Manager in all aspects of store management and stepping in when necessary
HOW TO APPLY
Apply at www.foodlion.com/careers
Or we will have an open Interview day: May 2nd from 9am-3pm
